Addison Inspires Recipes: Spinach Curry Chicken Soup

Addison is the inspiration for all my recipes especially when he's not feeling well and it's especially necessary for food to be his medicine. So when he wasn't feeling well last night, this soup recipe was born. Just a warning, I don't measure, I eyeball everything and just throw all and everything I feel will go well in the recipe. I'll try to get better about the whole measuring thing. ;)



Spinach Curry Chicken Soup

Ingredients:

• Organic, free range chicken breast (raw)
• Water
• Apple Cider Vinegar
• Salt
• Pepper
• Curry Powder
• Chicken bone broth
• Natural Season Salt
• Chili Powder
• Red pepper flakes
• Fresh ginger (minced)
• Coconut cream
• Frozen spinach
• Diced onions
• Shredded carrots
• Squeeze of lemon juice

Instructions:

1. Put raw chicken in a pot. Barely cover the chicken with water. Add about a teaspoon of apple cider vinegar. Sprinkle in salt and pepper (I put a nice layer of salt and pepper on the top of water, about 5 shakes of the shakers). Add about double the amount of curry powder. Put on medium-low until chicken is cooked all the way through. 

2. Remove the chicken and put on a cutting board to cool for a minute, chop into small pieces. Add about 1/2 cup bone broth (enough for as much soup as you want). 

3. Add frozen spinach, diced onions and shredded carrots to your desire. Add a couple spoonfuls of coconut cream. Add minced ginger. 

4. Add about 3 shakes of natural season salt , about 3 more shakes of pepper, 2 more good shakes of curry powder, a dash of chili powder, a sprinkle of red pepper flakes. Add a squeeze of lemon juice. Stir and boil on low for 5-7 minutes. 

Sides well with sauerkraut and paleo rolls (a recipe I'll post later).